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Erstellt: 20.10.08, 21:31 Betreff: Tave lavraku me djathe
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Baked Bass and Fetta Cheese
Tave lavraku me djathe 3 pounds of Bass
4 tablespoons of butter
1 cup of crumbled feta
1/2 cup of chopped onion
1 cup of milk
1 teaspoon dry mustard
salt
Pepper Brush the baking pan with butter and put half of the cheese, onion and butter in it. Bring milk to a boil, and put it to a bowl together with half the cheese, 1 teaspoon mustard, salt and peeper; mix thoroughly in order to obtain a uniform mass, and spoon this mixture over fish. Bake for 30 minutes at 350 degrees. Serve hot, accompnanied with salad.
4 servings.
____________________ Next time the devil tells you "You're stupid" say "No, you're stupid - ...I'm going to heaven, you ain't getting in". ~Joyce Meyer~
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Erstellt: 20.10.08, 21:32 Betreff: Peshke marinade
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Marinated Fish
Peshk marinade 2 pounds of any fish (4-5 inches long)
4 tablespoons of lemon juice
Salt,
Pepper
3/4 cup of olive oil
6 garlic cloves
2 tablespoons flour
1/2 cup of red wine vinegar
1/2 teaspoons of sugar
1 1/2 cups tomato juice
Rosemary
Basil
1/4 cup olive oil Wash, drain and sprinkle fish with 2 tablespoons of lemon juice. Season with salt and pepper and let marinate 1 hour. Saute' fish lightly in hot oil and let cool in a large deep fish. Saute' garlic in the remaining oil until yellowfish, add flour and saute' until brownish. Stir in 1 cup of water, remaining lemon juice, vinegar, sugar, and tomato sauce, and cook over low heat stirring continously until well blended and slightly thickened. Adjust seasoning with salt, pepper, rosemary and basil. Spoon this sauce over the fish , sprinkle with olive oil. Chill and serve cold garnished with lemon slices.
4 serings.
____________________ Next time the devil tells you "You're stupid" say "No, you're stupid - ...I'm going to heaven, you ain't getting in". ~Joyce Meyer~
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Erstellt: 20.10.08, 21:32 Betreff: Angjinare te mbushura
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Stuffed Artichokes with ground meat
Angjinare te mbushura
3 pounds articokes
1 cup finely grated onion
1 pound ground meat
2 garlic cloves, crushed
1/2 cup olive oil
1 pound tomatoes, peeled and chopped
3 bay leaves
salt
Pepper
Basil
Dill
1 teaspoon butter
2 tablespoon grated cheese
Cut of inedible tips of artichokes and boil for 5 minutes in salty water. Saute onions, meat and garlic in olive oil. Add tomatoes and saute. Add bay leaves, salt ,pepper ,dill and basil, and stuff this mixture between artichoke leaves. sprinkle with butter and cheese, and bake for 45 minutes at 350F. Serve hot.
4 servings.
____________________ Next time the devil tells you "You're stupid" say "No, you're stupid - ...I'm going to heaven, you ain't getting in". ~Joyce Meyer~
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Erstellt: 20.10.08, 21:33 Betreff: Brezolla pe Deri me Qepe
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Baked Pork Chops with Onion Sauce
Brezolla pe Deri Me Qepe
6-8 pork chops
2 medium onions, chopped
1 cup celery, diced
2-3 cloves garlic, minced
1 1/2 cup stewing tomatoes
1/2 cup meat broth
3 tablespoon margarine or olive oil
Place chops in a baking pan and cook in oven preheated 400 for about 30 minutes. Meanwhile, saute onions, celery and garlic in margarine or olive oil; stir in tomatoes and broth and simmer slowly until sause is thick and vegetables are cooked.remove pan with chops from oven.Turn chops and cover with onion sauce. Return it to the oven reduce oven temperture to 350. Bake approximately 45 minutes. If desired, add 1 package of frozen okra (thawed) 15 minutes before chops are removed from oven.
____________________ Next time the devil tells you "You're stupid" say "No, you're stupid - ...I'm going to heaven, you ain't getting in". ~Joyce Meyer~
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Erstellt: 20.10.08, 21:33 Betreff: Koloface
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Albanian Sausage
Koloface
1 lamb liver
1 pair lamb lungs
1 pound calf intestines
1 large onion
1/4 cup rice
1/4 cup water
7 tablespoons butter
2 tablespoons salt
1 teaspoon pepper
Wash and cut liver and lungs into small pieces small enough to fit in the meat grinder. Grind these along with the onions. Mix this ground mixture with the rest of the ingredients and three tablespoons of butter. Set aside. Meanwhile, in a colander, thoroughly wash the intestines both inside and out. Then , using a small spoon , stuff the intestines with the filling. Do not pack tightly. tie off the bottom and top with a string. Place the sausage, without cutting , in a baking pan (pin wheel fashion); prick with fork . Dot with butter and bake at 400 for 1 hour, turning occasionally so that it will brown nicely on all sides. Place Sausage on a platter and keep warm.
____________________ Next time the devil tells you "You're stupid" say "No, you're stupid - ...I'm going to heaven, you ain't getting in". ~Joyce Meyer~
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Erstellt: 20.10.08, 21:34 Betreff: Olives and Beef Albanesi-Siciliano
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Olives and Beef Albanesi-Siciliano
Olives and Beef albanesi-Siciliano, is a dish which is vey popular in the communties of the Albanian-Italians living in Sicily. This dish dates back at least 200 years. passed down by my great-grandmother to my grandmother and down to the present generation.This dish of olives and beef is sometimes eaten with "Taccozzelli", small rectangles of pasta and cheese. this cheese is always made from goats milk. The people of Albanesi - Siciliani communities have a saying, "Every one of our dishes represents Fact,and every spoonful an Episode". The Albanian Italians of the towns of Cosenza and Piano Degli Albanesi have stood behind this saying for over 500 years, and i am proud to have parents who come from there.
11/2pounds round steak cut in 1"square cubes
1 one pound can of tomatoes
1 tablespoon minced parsley
1 large clove garlic (minced)
1-4 1/2 ounce jar of green pitted olives (sliced)
2 tablespoon olive oil
1/2 cup water
1/4 teaspoon of fine ground black pepper
salt to taste
Brown salted beef cubes in oil in a 10 inch skillet; add water to loosen browned bits of beef in pan. ombine tomatoes, parsley ,garlic and pepper and simmer for 5 minutes. add to the meat and simmer for 1 hour . Add to the olives and continue to simmer for 30 minutes or until the beef is tender. Sauce should thicken.
Serve with cheese ravioli. Serves 4-6
____________________ Next time the devil tells you "You're stupid" say "No, you're stupid - ...I'm going to heaven, you ain't getting in". ~Joyce Meyer~
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Erstellt: 20.10.08, 21:35 Betreff: Grounded Beef with Potatoes in Custard Sauce - Moussaka
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Grounded Beef with Potatoes in Custard Sauce
Moussaka
- 1 1/2 pounds ground beef
- 3 onions, chopped
- 1/4 cup celery,chopped fine
- 6 potatoes
- 2 tablespoons butter
salt and pepper to taste
- 4 tablespoons tomato paste
- 1/2 cup water
- 1 teaspoon oregano
oil or butter for frying
-Saute onions and celery in butter lightly; add meat,oregano, salt and pepper; stir and saute until meat is lightly browned. Stir in tomato paste and water; simmer for 10 minutes. Peel and slice 5 potatoes; fry in oil. Set aside. In a 9x13 baking dish, alternate layers of meat and sliced potatoes. Beat eggs and add milk; blend well. Pour over casserole, reserving 1cup. Bake in a 350` oven for 15 minutes. Remove from oven; arrange round slices of potatoes on top; pour remainder of beaten egg and milk over top. Return to oven to bake another 25 to 30 minutes.
____________________ Next time the devil tells you "You're stupid" say "No, you're stupid - ...I'm going to heaven, you ain't getting in". ~Joyce Meyer~
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Erstellt: 20.10.08, 21:35 Betreff: Brezolla pe shqerre me qepe edhe domate
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Baked lamb chops with onion sauce
Brezolla pe shqerre me qepe edhe domate
6-8 lamb chops
2 medium onions, chopped
1 cup celery, diced
2-3 cloves garlic,minced
11/2 cups stewing tomatoes
1/2 cup meat broth
3 tablespoons margarine or oil
Place chops in a baking pan and cook in oven preheated 400 for about 30 minutes. Meanwhile, saute onions, celery and garlic in margarine or oil; stir in tomatoes and broth and simmer slowly until sauce is thick and vegetables are cooked. Remove pan with chops from oven; turn chops and cover with onion sauce. Return to oven and reduce temperature to 350 Bake approximately 45 minutes. If desired, add 1 package frozen okra (thawed) 15 minutes before chops are removed feom oven.
____________________ Next time the devil tells you "You're stupid" say "No, you're stupid - ...I'm going to heaven, you ain't getting in". ~Joyce Meyer~
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Erstellt: 20.10.08, 21:36 Betreff: Mish Me Klitharaq
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Lamb with Orzo Casserole
Mish Me Klitharaq
2 pounds of lamb, cubed (preferably leg)
2 cups orzo (or rice)
1/2 cup butter
3 tablespoons tomatoe paste
5 cups water
3 tablespoons minced onions
feta cheese
salt and pepper to taste
Brown meat in butter; add onions and saute. Stir in tomatoe paste and continue to saute,adding 1 cup of water slowly . Simmer very slowly for 45 minutes. Add orzo and 4 cups of water. Stir well several times until mixture comes to a boil. Simmer an additional 20 minutes over very low heat. Add salt and pepper, cover and let stand 15 minutes. Sprinkle with feta cheese.
____________________ Next time the devil tells you "You're stupid" say "No, you're stupid - ...I'm going to heaven, you ain't getting in". ~Joyce Meyer~
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Erstellt: 20.10.08, 21:37 Betreff: Bostan Tave
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Baked Lamb with Mixed Vegatables
Bostan Tave
6 shouler lamb chops
2 medium eggplants (cut 1 inch cubes, unpeeled)
2 zucchini squash (sliced 1/4 inch slices )
1 summer squash (sliced in 1/4 inch slices)
1/2 pound green opr yellow wax beans, fresh
2 green peppers (sliced in 1/4 to 1/2 inch pieces)
1 small can tomato paste
2 tablespoon paprika
salt, pepper and garlic powder to taste
Brown chops on both sides under broiler. Salt and pepper to taste. Arrange chops on bottom of roasting pan. Mix vegetables and remaining seasonings ; place over lamb chops. Dot with tomato paste. Bake uncovered in a 325 -350 oven for about 1 hour (until vegetables are tender).
____________________ Next time the devil tells you "You're stupid" say "No, you're stupid - ...I'm going to heaven, you ain't getting in". ~Joyce Meyer~
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Erstellt: 20.10.08, 21:37 Betreff: Tave Me Mish Me Oris e Me Kos
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Baked Lamb and Rice and Yogurt
Tave Me Mish Me Oris e Me Kos
1 1/2 pound stewing lamb
1 small onion, chopped
1 tablespoon butter
1/2 cuprice, parboiled
1 egg
2 cups yogurt
1/2 clove garlic
1/2 tablespoon dried mint
salt to taste
Bake lamb in a 350 oven until tender. Saute onion in butter and add to lamb. In a bowl, beat egg with a fork ; stir in rice ,yogurt, garlic, mint and salt. Blend well and pour over lamb. Bake in a 350 oven until yogurt sets.
____________________ Next time the devil tells you "You're stupid" say "No, you're stupid - ...I'm going to heaven, you ain't getting in". ~Joyce Meyer~
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Erstellt: 20.10.08, 21:38 Betreff: Piperka Te Mbushura
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Stuffed Peppers with ground beef
Piperka Te Mbushura
1 pound ground beef
1 large pepper, chopped
3 medium onions, chopped
3 tablespooons butter
1 tablespoon mint flakes
2 tablespoon parsley flakes
1 1/2 cups stewed tomatoes or three large, fresh and peeled tomatoes
2 tablespoon tomatoe paste
1/4 teaspoon crushed red pepper
1/2 cup rice, uncooked and washed
dash of garlic powder
salt and peppers to taste
7-8 eight peppers
water
Saute chopped pepper and onions in butteer until tender. Add meat and brown lightly.Stir in remaining ingredients and simmer for a feww minutes. Cut thin slice from stem end of peppers and remove seeds . Fill peppers with meat mixtures. Line baking dish with hot water. Arrange peppers and drizzle olive oil on top. Cover and bake for 50 minutes in a 350 oven.
____________________ Next time the devil tells you "You're stupid" say "No, you're stupid - ...I'm going to heaven, you ain't getting in". ~Joyce Meyer~
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