ALBANIA

Admin · Erstellt: 20.10.08, 21:37 Betreff: Tave Me Mish Me Oris e Me Kos

Baked Lamb and Rice and Yogurt

Tave Me Mish Me Oris e Me Kos

1 1/2 pound stewing lamb

1 small onion, chopped

1 tablespoon butter

1/2 cuprice, parboiled

1 egg

2 cups yogurt

1/2 clove garlic

1/2 tablespoon dried mint

salt to taste

Bake lamb in a 350 oven until tender. Saute onion in butter and add
to lamb. In a bowl, beat egg with a fork ; stir in rice ,yogurt,
garlic, mint and salt. Blend well and pour over lamb. Bake in a 350
oven until yogurt sets.

____________________
Next time the devil tells you "You're stupid" say "No, you're stupid - ...I'm going to heaven, you ain't getting in".
~Joyce Meyer~

Admin · Erstellt: 20.10.08, 21:38 Betreff: Piperka Te Mbushura

Stuffed Peppers with ground beef

Piperka Te Mbushura

1 pound ground beef

1 large pepper, chopped

3 medium onions, chopped

3 tablespooons butter

1 tablespoon mint flakes

2 tablespoon parsley flakes

1 1/2 cups stewed tomatoes or three large, fresh and peeled tomatoes

2 tablespoon tomatoe paste

1/4 teaspoon crushed red pepper

1/2 cup rice, uncooked and washed

dash of garlic powder

salt and peppers to taste

7-8 eight peppers

water

Saute
chopped pepper and onions in butteer until tender. Add meat and brown
lightly.Stir in remaining ingredients and simmer for a feww minutes.
Cut thin slice from stem end of peppers and remove seeds . Fill peppers
with meat mixtures. Line baking dish with hot water. Arrange peppers
and drizzle olive oil on top. Cover and bake for 50 minutes in a 350
oven.

____________________
Next time the devil tells you "You're stupid" say "No, you're stupid - ...I'm going to heaven, you ain't getting in".
~Joyce Meyer~

Admin · Erstellt: 20.10.08, 21:38 Betreff: Kuvare

Stuffed Cabbage Leaves with Rice

and Sauerkraut

Kuvare

3 pounds cabbage

1/2 cup rice, raw

1 cup can sauerkraut

1 1/2 cups oil

1 teaspoon paprika

1 teaspoon oregano

Seperate
cabbage and boil until soft;drain. Mix in a large bowl-rice sauerkraut,
oil and seasonings. Fill cabbage leaves and arrange in a3 quart deep
pot. Add enough water to cover leaves and 1/2 cup oil. Place plate on
top and simmer 1 hour to 1 hour, 30 minutes.

____________________
Next time the devil tells you "You're stupid" say "No, you're stupid - ...I'm going to heaven, you ain't getting in".
~Joyce Meyer~

Admin · Erstellt: 20.10.08, 21:39 Betreff: Patlixhan te Tiganisur

Fried Eggplant in Batter

Patlixhan te Tiganisur

1 large eggplant

2 eggs (beaten)

2 cups breadcrumbs

1 cup olive oil

garlic salt

Heat
1 cup of oil in skillet. Dip eggplant in egg and coat with breadcrumbs.
Place in hot skillet. Sprinkle with garlic salt. Turn when golden
brown. Remove from skillet and place on paper towels so that the oil
can be absorbed.

____________________
Next time the devil tells you "You're stupid" say "No, you're stupid - ...I'm going to heaven, you ain't getting in".
~Joyce Meyer~

Admin · Erstellt: 20.10.08, 21:39 Betreff: Dolma

Stuffed Grape Leaves

Dolma

1 jar grape leaves

6 onions (chopped fine)

1 to 1/2 cups rice (small grain, rinsed)

3 tablespoons tomato paste

1 1/4 cups olive oil

1/4 cup fresh parsley

oregano, salt and pepper to taste

juice of a lemon

Saute onions in oil until lightly browned. Add tomato paste, seasoning
and simmer until onions are soft. Add rice and simmer for 10 to 15
minutes, adding a little water to prevent sticking. Soak grape leaves
in boiling water. Drain well. On each leaf, place 1 tablespoon of onion
rice mixture. Roll and place grape leaves in a casserole; add enough
boiling water to cover leaves; sprinkle with lemon juice and cover
tightly. Bake in a moderate oven for 40 to 50 minutes.

____________________
Next time the devil tells you "You're stupid" say "No, you're stupid - ...I'm going to heaven, you ain't getting in".
~Joyce Meyer~

Admin · Erstellt: 20.10.08, 21:40 Betreff: Presh me Oris

Leeks with rice

Presh me Oris

1 bunch of leeks (chopped fine)

1/2 cup rice

1 teaspoon tomato paste

1/4 cup olive oil

2 cups water

1/2 teaspoon red pepper(sweet)

1/8 teaspoon hot pepper (optional)

1/8 teaspoon oregano

1 teaspoon salt

Clean
leeks and chop fine. In a heavy pan, heat oil; add leeks ;stir over
moderate heat about 5 minutes. Add salt, red pepper and tomato paste.
Stir for 5 minutes more and add water, raising heat again until mixture
comes to a boil. Add rice, stirring ingredents well. reduce heat ;
cover and simmer until leeks and rice are tender, and liquid absorbed,
about 30 minutes. Cool to room temperature and serve in a casserole.

____________________
Next time the devil tells you "You're stupid" say "No, you're stupid - ...I'm going to heaven, you ain't getting in".
~Joyce Meyer~

Admin · Erstellt: 20.10.08, 21:41 Betreff: Domate te Mbushura

Stuffed Tomatoes

Domate te Mbushura

6 to 8 large, firm tomatoes

1 large onion (chopped)

1 1/2 cups rice

1/2 cup olive oil

1 cup water

3 to 4 teaspoons tomato paste

1/2 teaspoon oregano

salt and pepper to taste

Saute onions lightly in oil. Add tomato paste, seasonings and water.
stir well; add rice and simmer about 15 to 20 minutes. Cut tops of
tomatoes and scoop out pulp. Pulp may be used in rice mixture or in
baking dish, making a border around the tomatoes. Place tomatoes in a
shallow baking dish and fill with rice mixture. Place tops on tomatoes.
Add 1/2 cup water and bake in a 375 oven for 40 to 45 minutes. may be
served warm or cold.

____________________
Next time the devil tells you "You're stupid" say "No, you're stupid - ...I'm going to heaven, you ain't getting in".
~Joyce Meyer~

Admin · Erstellt: 20.10.08, 21:41 Betreff: Spinaq me oris

Spinach with Rice

Spinaq me oris

2 pounds spinach (washed and drained)

2 onions , chopped fine

1 cup rice(washed and drained)

1/2 cup olive oil

1/2 cup boiling water

1 tablespoon basil

1 teaspoon thyme

salt and pepper to taste

Saute onion in oil. Add spinach, rice and seasonings. Add water and
bring to a boil. Cover, lower heat and simmer for about 25 minutes. Add
more water if needed.

____________________
Next time the devil tells you "You're stupid" say "No, you're stupid - ...I'm going to heaven, you ain't getting in".
~Joyce Meyer~

Drita73 · Erstellt: 20.10.08, 21:41 Betreff: Re: Tave lavraku me djathe

HIILLLFFFFFFFFFFEEEEEEEEEEEEEEEEEEEEEEEEEEEE Admin

Ich verstehe Bahnhof!! nur hier*lol**

____________________
Es sind die unausgesprochenen Dinge, die uns krank machen....

Admin · Erstellt: 20.10.08, 21:41 Betreff: Mashurka me vaj

Stringbeans Albanese

Mashurka me vaj

2 pounds fresh yellow or green beans

2 medium onions, chopped

1 teaspoon salt

1 teaspoon paprika

1 teaspoon crushed spearmint leaves

1 teaspoon parsley

2 tablespoons tomato paste

1/2 cup olive oil

2 cups water

Saute onions in oil until tender but not brown. Add Salt, tomato
paste and stringbeans. Stir ; add mint and parsley. Add water and bring
to a boil; reduce heat and simmer approximately 30 minutes.

____________________
Next time the devil tells you "You're stupid" say "No, you're stupid - ...I'm going to heaven, you ain't getting in".
~Joyce Meyer~

Admin · Erstellt: 20.10.08, 21:42 Betreff: Tave me Makarona edhe Djathe

Macaroni and Cottage Cheese

Tave me Makarona edhe Djathe

4 eggs

1pound cottage cheese

1/2 cup grated chedder cheese

1 cup milk

1 box elbow macaroni

6 cups boiling water

1/2 cup melted butter

1 teaspoon salt

Cook macaroni according to directions. drain and add butter. Ste aside.
Mix well cottage cheese, eggs and milk. Pour half of the macaroni in a
pan; sprinkle with chedder cheese and add half of the cottage cheese,
egg and milk mixture. Add remaining macaroni and repeat with above
method. Sprinkle top with grated chedder cheese. Bake in a 350 oven
until golden brown.

____________________
Next time the devil tells you "You're stupid" say "No, you're stupid - ...I'm going to heaven, you ain't getting in".
~Joyce Meyer~