Chicken Livers

Melci Pule



-1 pound chicken livers

-4 tablespoons of flour

-½ cup of unsalted butter

-Salt and pepper to taste



Wash
the livers and place them in a pan, cover with water and boil gently
for 7 minutes. Drain in colander, In baggier place flour, salt and
pepper. Shake until coated. Melt butter in the pan on low heat. Fry
livers until golden brown. Serve in hors d’oeuvres dish speared with
toothpicks.