Tossed Salad

Sallate

All
salad greens and fresh vegetables should be cleaned, drained and
refrigerated to ensure crispness. When putting together a salad, use
your imagination.

1 head of lettuce (cut in bite size pieces)

1 stalk of celery (chopped)

1 cucumber (sliced)

4 radishes (sliced)

1 carrot (sliced thin)

½ pepper (sliced)

1 onion (sliced thin) or

3 scallions (chopped)

2 or 3 tomatoes (sliced in 8ths)

½ cup of crumbled feta cheese

½ cup of olives

Seasonings: A matter of preference.

Salt

Garlic (1 clove optional)

Olive oil

Vinegar