ALBANIA

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Marinated Fish

Peshk marinade

2 pounds of any fish (4-5 inches long)

4 tablespoons of lemon juice

Salt,

Pepper

3/4 cup of olive oil

6 garlic cloves

2 tablespoons flour

1/2 cup of red wine vinegar

1/2 teaspoons of sugar

1 1/2 cups tomato juice

Rosemary

Basil

1/4 cup olive oil

Wash, drain and sprinkle fish with 2 tablespoons of lemon juice. Season with salt
and pepper and let marinate 1 hour. Saute' fish lightly in hot oil and let cool
in a large deep fish. Saute' garlic in the remaining oil until yellowfish, add flour
and saute' until brownish. Stir in 1 cup of water, remaining lemon juice, vinegar,
sugar, and tomato sauce, and cook over low heat stirring continously until well
blended and slightly thickened. Adjust seasoning with salt, pepper, rosemary and
basil. Spoon this sauce over the fish , sprinkle with olive oil. Chill and serve
cold garnished with lemon slices.

4 serings.

____________________
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