ALBANIA

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Albanian Sausage

Koloface

1 lamb liver

1 pair lamb lungs

1 pound calf intestines

1 large onion

1/4 cup rice

1/4 cup water

7 tablespoons butter

2 tablespoons salt

1 teaspoon pepper

Wash and cut liver and lungs into small pieces small enough to fit in
the meat grinder. Grind these along with the onions. Mix this ground
mixture with the rest of the ingredients and three tablespoons of
butter. Set aside. Meanwhile, in a colander, thoroughly wash the
intestines both inside and out. Then , using a small spoon , stuff the
intestines with the filling. Do not pack tightly. tie off the bottom
and top with a string. Place the sausage, without cutting , in a baking
pan (pin wheel fashion); prick with fork . Dot with butter and bake at
400 for 1 hour, turning occasionally so that it will brown nicely on
all sides. Place Sausage on a platter and keep warm.

____________________
Next time the devil tells you "You're stupid" say "No, you're stupid - ...I'm going to heaven, you ain't getting in".
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