ALBANIA

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Baked lamb chops with onion sauce

Brezolla pe shqerre me qepe edhe domate

6-8 lamb chops

2 medium onions, chopped

1 cup celery, diced

2-3 cloves garlic,minced

11/2 cups stewing tomatoes

1/2 cup meat broth

3 tablespoons margarine or oil

Place chops in a baking pan and cook in oven preheated 400 for
about 30 minutes. Meanwhile, saute onions, celery and garlic in
margarine or oil; stir in tomatoes and broth and simmer slowly until
sauce is thick and vegetables are cooked. Remove pan with chops from
oven; turn chops and cover with onion sauce. Return to oven and reduce
temperature to 350 Bake approximately 45 minutes. If desired, add 1
package frozen okra (thawed) 15 minutes before chops are removed feom
oven.

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