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Baked Lamb with Mixed Vegatables

Bostan Tave

6 shouler lamb chops

2 medium eggplants (cut 1 inch cubes, unpeeled)

2 zucchini squash (sliced 1/4 inch slices )

1 summer squash (sliced in 1/4 inch slices)

1/2 pound green opr yellow wax beans, fresh

2 green peppers (sliced in 1/4 to 1/2 inch pieces)

1 small can tomato paste

2 tablespoon paprika

salt, pepper and garlic powder to taste

Brown chops on both sides under broiler. Salt and pepper to taste.
Arrange chops on bottom of roasting pan. Mix vegetables and remaining
seasonings ; place over lamb chops. Dot with tomato paste. Bake
uncovered in a 325 -350 oven for about 1 hour (until vegetables are
tender).

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