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Veola Jones

Easy egg yolk custard recipe Making custard from scratch may seem daunting, but it is actually quite easy. All you need is a few key ingredients and some patience. In the following sections, I will be discussing the benefits of making custard from scratch, the key ingredients you will need, and the step-by-step instructions for making custard with egg yolks. Benefits of Making Custard from Scratch Making custard from scratch has several benefits. Firstly, you can control the ingredients that go into your custard. This means that you can use high-quality ingredients and avoid any additives or preservatives that may be present in store-bought custard. Secondly, homemade custard is much healthier than store-bought custard as it contains fewer calories and less sugar. Lastly, making custard from scratch is a rewarding experience that will leave you feeling accomplished. Key Ingredients for Making Custard To make custard, you will need the following ingredients: 2 cups of milk 4 egg yolks ½ cup of sugar 2 teaspoons of cornstarch 1 teaspoon of vanilla extract These ingredients are easily available at your local grocery store. You can also substitute the milk with cream or half-and-half for a richer custard. Step-by-Step Instructions for Making Custard with Egg Yolks In a saucepan, heat the milk over medium heat until it comes to a simmer. In a separate bowl, whisk together the egg yolks, sugar, cornstarch, and vanilla extract until well combined.

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