Stuffed Artichokes with ground meat

Angjinare te mbushura

 

 

3 pounds articokes

1 cup finely grated onion

1 pound ground meat

2 garlic cloves, crushed

1/2 cup olive oil

1 pound tomatoes, peeled and chopped

3 bay leaves

salt

Pepper

Basil

Dill

1 teaspoon butter

2 tablespoon grated cheese

 

 

Cut of inedible tips of artichokes and boil for 5 minutes in salty
water. Saute onions, meat and garlic in olive oil. Add tomatoes and
saute. Add bay leaves, salt ,pepper ,dill and basil, and stuff this
mixture between artichoke leaves. sprinkle with butter and cheese, and
bake for 45 minutes at 350F. Serve hot.

4 servings.