Stuffed Peppers with ground beef

Piperka Te Mbushura



1 pound ground beef

1 large pepper, chopped

3 medium onions, chopped

3 tablespooons butter

1 tablespoon mint flakes

2 tablespoon parsley flakes

1 1/2 cups stewed tomatoes or three large, fresh and peeled tomatoes

2 tablespoon tomatoe paste

1/4 teaspoon crushed red pepper

1/2 cup rice, uncooked and washed

dash of garlic powder

salt and peppers to taste

7-8 eight peppers

water



Saute
chopped pepper and onions in butteer until tender. Add meat and brown
lightly.Stir in remaining ingredients and simmer for a feww minutes.
Cut thin slice from stem end of peppers and remove seeds . Fill peppers
with meat mixtures. Line baking dish with hot water. Arrange peppers
and drizzle olive oil on top. Cover and bake for 50 minutes in a 350
oven.